Gastronomy is an art of living and this is on diffrent forms on Hauts Tolosans : you will find good products for a picnic, a fast food restaurant because you are passing through or a good gastronomic table for a well deserved stopover.
Our producers are proud to live in Occitanie a region dedicated to gastronomy and offering a wide range of high-quality terroir produce. You will be spoilt for choice whether you like honey, foie gras, fruit, vegetable or even local flour.
CADOURS PURPLE GARLIC
Discover the traditional South-West know-how of Cadours purple garlic farmers. ...
CADOURS
En savoir plusFERME DE JOUAN MARROU
Buy eggs and purple garlic directly at Françoise's Jouan Marrou farm shop....
BRIGNEMONT
En savoir plusFERME NARGUET
Anne-Marie will be pleased to welcome you to her farm specialising in fattened duck. She w...
CABANAC-SEGUENVILLE
En savoir plusGAEC DU LAMBON
Come and meet Sébastien Taupiac a garlic grower and president of the Syndicat de l'Ail Vio...
CABANAC-SEGUENVILLE
En savoir plusLA FERME DE FABART
Joël welcomes you in his farm dedicated to Cadours purple garlic. ...
BRIGNEMONT
En savoir plusEARL LILIAN ET VIVIANE BERNARD
Come and meet Lilian and Viviane, two PDO purple galic growers. ...
LE GRES
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