Take away pizza

LE VERDURIER

DRUDAS

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Description

Nestled in an enchanting scenery in the heart of the 18th c. listed Château de Drudas the restaurant serves a high quality cuisine.

Le Verdurier has an open kitchen and it serves an intuitive cuisine as the seasons change. This cuisine is imagined by the Chef Gabriele Ferri, which highlights local products while leaving a large part to plants. The restaurant is in one of the dining-rooms of the chateau and you are invited to discover an authentic cuisine in a cosy atmosphere.

Tables et Auberges de FranceMichelin

Practical information

Chef's name

  • Gabriele Ferri

Spoken languages

  • English
  • Spanish

Kind of restaurant

  • Hotel-restaurant
  • Restaurant
  • Traditional cuisine

Specialities

  • Gastronomic cuisine

Facilities

  • Air conditioning
  • Garden
  • Private car park
  • Private dining room
  • Restaurant of character
  • Lounge
  • Terrace
  • Free wifi

Services

  • Seminar

Fares / methods of payment / opening times

Prices

  • Adult set menu64€ to 88€
  • Lunch set menu34€Available only from Tuesday to Friday lunchtime
  • Child menu15€ to 27€

Payment methods

  • American Express
  • Credit card
  • Cheques and postal orders
  • Cash
  • Eurocard - Mastercard
  • Bank transfers
  • Visa

Opening hours

From 01 September 2021 to 31 October 2021
Monday Fermé
Tuesday Fermé
Wednesday 12:30 - 13:30 19:30 - 21:30
Thursday 12:30 - 13:30 19:30 - 21:30
Friday 12:30 - 13:30 19:30 - 21:30
Saturday 12:30 - 13:30 19:30 - 21:30
Sunday 12:30 - 13:30 19:30 - 21:30
Open from Wednesday lunchtime to Sunday evening.
From 01 November 2021 to 31 December 2021
Monday Fermé
Tuesday Fermé
Wednesday Fermé
Thursday 12:30 - 13:30 19:30 - 21:30
Friday 12:30 - 13:30 19:30 - 21:30
Saturday 12:30 - 13:30 19:30 - 21:30
Sunday 12:30 - 13:30 19:30 - 21:30
Open from Thursday noon to Sunday evening.
LE VERDURIER, DRUDAS
LE VERDURIER, DRUDAS
LE VERDURIER, DRUDAS