LA FERME DES DEUX PIGEONNIERS
The family Moncouet will be pleased to welcome you and to share with you their passion for the breeding of cows and calves.
Traditional breeding of Limousin beef and veal. The Moncouet family guarantees the balanced diet of their animals that are fet with food mainly grown on their own farm. Retail sale at the farm shop where the meat is sold either in ready to be frozen vacuum-packed portions or in trays. Dishes cooked with farm meat on sale : veal curry, rosé veal confit shank and beef stew. Guided tour of the farm. Open days in June. Online shop : goods can be collected at the farm or delivered at home.
- Meat (poultry, bovine, ovine, porcine)
Kind of visit
- Sale at the farm : Visit of the farm. Open doors in June.
- Visit lasts approximately ... minutes : 00:15
Fares / methods of payment / opening times
- Credit card
- Cheques and postal orders