LA FERME DES DEUX PIGEONNIERS - VEAL AND BEEF MEAT
The family Moncouet will be pleased to welcome you and to share with you their passion for the breeding of cows and calves.
Tradionally open-air-raised Limousine cows and calves. Vacuum-packed ready to freeze meat. 6 to 10kg trays. Conserves and cooked dishes on sale. Meat processing unit. Guided tours of the farm. Opend days in June.
- Meat (poultry, bovine, ovine, porcine)
Kind of visit
- Sale at the farm : Visit of the farm. Open doors in June.
- Visit lasts approximately ... minutes : 00:15
Fares / methods of payment / opening times
- Free of charge0 €Visit
- Credit card
- Cheques and postal orders
|All year round|
|Direct sale with online order, visit of the farm by appointment.|