FERME DE LAGRANGE

Description

Ghislaine and her son Thomas have taken over the family business and offer you pork meat in all its forms!

Thomas Briffon runs the 150-ha family farm with his mother Ghislaine. The Lagrange farm offers you meat from pigs raised in the open air and fed with the farm cereals in winter. A workshop was created recently enabling pork meat to be sold on the hoof, in carcasses or on retail at the customer's request: vacuum-packed meat, dry or cured charcuterie and dishes prepared according to authentic recipes and without preservatives. Orders can be placed by phone. The farm shop in Thil is open by appointment. As a little extra, a warm welcome awaits you together with recipes that will delight your taste buds.

Practical information

Fares / methods of payment / opening times