FERME DE LAGRANGE

Description

Ghislaine and Thomas, mother and son, have taken up the family challenge and now offer you pork in all its forms!

On a 150-hectare farm, Thomas Briffon has taken over the reins from his father, along with his mother Ghislaine. "La ferme de Lagrange" offers meat from free-range pigs fed on the farm's cereals during the winter. A recently-created laboratory enables the meat to be processed into butchers' and charcuterie products. They sell pigs on the hoof, as carcasses or by the slab at the customer's request: vacuum-packed meat, dry or curing charcuterie and preparations based on authentic, preservative-free recipes. Orders can be placed by phone, Facebook or email, and farm sales by appointment at the laboratory in Thil. As an added bonus, you'll receive a warm welcome as you share recipes that are sure to delight your taste buds.

Practical information

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