FERME DE LA POINTE

Description

On the hillsides of Cadours, the Ferme de la Pointe invites you to discover authentic agriculture and local know-how passed on with passion by Nathalie Sabathe. A committed producer, she raises free-range poultry and grows the emblematic Ail Violet de Cadours, renowned for its quality and character.

The farm combines mixed farming and livestock rearing, producing cereals, broilers, capons and garlic for direct sale. All year round, Nathalie sells ready-to-cook poultry on the farm, to order, guaranteeing freshness and traceability. In season, Cadours Violet Garlic is also available, in the form of traditional braids made on the farm. In summer, visits to the farm are organised by appointment to discover the crops, production methods and stages in the garlic-making process, offering an immersion into the heart of the Hauts Tolosans terroir. Ferme de la Pointe products can also be found at a number of local sales outlets, including the Point Vert in Grenade and the Cadours farmers' market on the second Sunday of each month. Farm sales take place on Thursday and Friday evenings, and on Saturday mornings. To guarantee availability, it is advisable to order poultry at least eight days in advance. This is the place to go if you want to eat locally and meet a passionate farmer.

Practical information

Fares / methods of payment / opening times