FERME DE LA BURTHE

THIL

Description

Pascal Audibert won the "Veaux Bouchers" award in 2017 and 2020 for his high-quality veal meat.

You can meet the producer in the farm de la Burthe only by appointment or on the market in Thil on Wednesdays. He supplies vacuum packed trays of veal and beef meat.

Practical information

Specialities

  • Meat (poultry, bovine, ovine, porcine)

Fares / methods of payment / opening times

Payment methods

  • Cheques and postal orders
  • Cash

Opening hours

All year round
Vente sur commande et sur rendez-vous. Ouvert tous les jours à partir de 17h. SUR RÉSERVATION uniquement.

Contact & location

Contact

2521 Chemin de la Burthe
31530 THIL

Port. : 06 65 14 03 65

Email :

Location

Latitude : 43.717491 - Longitude : 1.140290

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