FERME DE LA BURTHE
Pascal Audibert won the "Veaux Bouchers" award in 2017 and 2020 for his high-quality veal meat.
You can meet the producer in the farm de la Burthe only by appointment or on the market in Thil on Wednesdays. He supplies vacuum packed trays of veal and beef meat.
- Meat (poultry, bovine, ovine, porcine)
Kind of visit
- Visit lasts approximately ... minutes : 00:30
Fares / methods of payment / opening times
- Individual rate no reduction13€Kg of calf ( 5 or 6 kg package)
- Free of charge0 €Farm's visit.
- Cheques and postal orders
|From 02 January 2021 to 31 December 2021|
|Sale on order by appointment. Open every day from 17h only by appointment.|
Contact & location
2521 Chemin de Laburthe
Port. : 06 65 14 03 65
Email : firstname.lastname@example.org