FERME DE LA BURTHE
THIL
Description
Pascal Audibert won the "Veaux Bouchers" award in 2017 and 2020 for his high-quality veal meat.
You can meet the producer in the farm de la Burthe only by appointment or on the market in Thil on Wednesdays. He supplies vacuum packed trays of veal and beef meat.
Practical information
Specialities
- Meat (poultry, bovine, ovine, porcine)
Fares / methods of payment / opening times
Payment methods
- Cheques and postal orders
- Cash
Opening hours
| From 01 January 2024 to 31 December 2024 | |||
|---|---|---|---|
| Monday | 17:00 | ||
| Tuesday | 17:00 | ||
| Wednesday | 17:00 | ||
| Thursday | 17:00 | ||
| Friday | 17:00 | ||
| Saturday | 17:00 | ||
| Sunday | 17:00 | ||
| Sale on order by appointment. Open every day from 17h only by appointment. | |||
| From 01 January 2025 to 31 December 2025 | |||
|---|---|---|---|
| Vente sur commande et sur rendez-vous. Ouvert tous les jours à partir de 17h. SUR RÉSERVATION uniquement. | |||
Contact & location
Contact
2521 Chemin de la Burthe
31530 THIL
Port. : 06 65 14 03 65
Email : audibert.pascal31@orange.fr
Location
Latitude : 43.717491 - Longitude : 1.140290
Hauts Tolosans
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