Producer market in Larra

FERME DE LA BURTHE - VEAL AND BEEF MEAT

THIL

Description

Pascal Audibert won the "Veaux Bouchers" award in 2017 and 2020 for his high-quality veal meat.

You can meet the producer in the farm de la Burthe only by appointment or on the market in Thil on Wednesdays. He supplies vacuum packed trays of veal and beef meat.

Practical information

Specialities

  • Meat (poultry, bovine, ovine, porcine)

Kind of visit

  • Visit lasts approximately ... minutes : 00:30

Fares / methods of payment / opening times

Prices

  • Individual rate no reduction13€Kg of calf ( 5 or 6 kg package)
  • Free of charge0 €Farm's visit.

Payment methods

  • Cheques and postal orders
  • Cash

Opening hours

From 02 January 2021 to 31 December 2021
Monday 17:00
Tuesday 17:00
Wednesday 17:00
Thursday 17:00
Friday 17:00
Saturday 17:00
Sunday 17:00
Sale on order by appointment. Open every day from 17h only by appointment.

Contact & location

Contact

2521 Chemin de Laburthe
31530 THIL

Port. : 06 65 14 03 65

Email :

: Location

Latitude : 43.717045 - Longitude : 1.139965