FERME DE LA BURTHE
THIL
Description
Pascal Audibert won the "Veaux Bouchers" award in 2017 and 2020 for his high-quality veal meat.
You can meet the producer in the farm de la Burthe only by appointment or on the market in Thil on Wednesdays. He supplies vacuum packed trays of veal and beef meat.
Practical information
Specialities
- Meat (poultry, bovine, ovine, porcine)
Kind of visit
- Visit lasts approximately ... minutes : 00:30
Fares / methods of payment / opening times
Prices
- Individual rate no reduction13.50€Kg of calf ( 5 or 6 kg package)
- Free of charge0 €Farm's visit.
Payment methods
- Cheques and postal orders
- Cash
Opening hours
| From 02 January 2023 to 31 December 2023 | |||
|---|---|---|---|
| Monday | 17:00 | ||
| Tuesday | 17:00 | ||
| Wednesday | 17:00 | ||
| Thursday | 17:00 | ||
| Friday | 17:00 | ||
| Saturday | 17:00 | ||
| Sunday | 17:00 | ||
| Sale on order by appointment. Open every day from 17h only by appointment. | |||
Contact & location
Contact
2521 Chemin de Laburthe
31530 THIL
Port. : 06 65 14 03 65
Email : audibert.pascal31@orange.fr
Location
Latitude : 43.717045 - Longitude : 1.139965
Hauts Tolosans
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