FERME D'EN JOUANTET

Description

How about talking to some committed market gardeners? Christian Carbonnel and Audrey and Jérôme Laborde welcome you to their farm to sell their vegetables, flour, pasta and other seasonal produce direct.

The en Jouantet farm is divided into two parts: the first by Christian Carbonnel, who produces pulses and cereals, and the second by Audrey and Jérôme Laborde, organic market gardeners from Jardin de Bel Air. The farm's produce is farmed organically, without ploughing, using simplified tillage techniques and plant cover crops for greater respect for the environment. Part of the land is planted with agroforestry. Christian produces heirloom varieties of wheat and maize, as well as chickpeas, lentils and white beans, and processes them into flour (wheat, maize, chickpeas and spelt) and oil (sunflower, rapeseed, linseed, etc.). New for 2026, Christian will be making pasta from his flours. The Jardin de Bel Air, Audrey and Jérôme's organic market garden, produces Ail Violet de Cadours, seasonal vegetables all year round (baskets available to order), and melons and strawberries in summer. Direct sales at the farm on Fridays from 5.30pm to 7pm, or you can place an order with Direct Paysan.

Practical information

Fares / methods of payment / opening times