FERME D'EMBARRAN
MONTAIGUT-SUR-SAVE
Description
Sébastien Bernes is involved in a Label Rouge programme, and invites you to come and find out more about his production and his sheep farm.
This producer of free-range lamb is committed to sustainable agriculture. The meat from the farm is vacuum-packed and labelled. He also cuts meat to order. Sébastien sells direct from the farm every Saturday afternoon, and at markets in the Toulouse region, including Cornebarrieu on Sunday mornings, and Toulouse Saint-Michel on Saturday mornings.
Red label Practical information
Specialities
- Meat (poultry, bovine, ovine, porcine)
Fares / methods of payment / opening times
Payment methods
- Credit card
- Cheques and postal orders
- Cash
Opening hours
| All year round | ||
|---|---|---|
| Monday | Fermé | |
| Tuesday | Fermé | |
| Wednesday | Fermé | |
| Thursday | Fermé | |
| Friday | Fermé | |
| Saturday | - | 15:30 - 19:00 |
| Sunday | Fermé | |
Contact & location
Contact
405 Route de Daux
31530 MONTAIGUT-SUR-SAVE
Tel. : 05 61 06 18 11
Port. : 06 82 64 36 43
Email : aurore.gallant@hotmail.fr
Email : lafermedembarran@gmail.com
Location
Latitude : 43.692310 - Longitude : 1.242880
Hauts Tolosans
as you like it...