BRASSERIE TICAT

Description

Enjoy the organic range of craft beers from Brasserie Ticat, made in Launac, in moderation.

Camille invites you to discover his traditional brewing technique. He uses mainly organic hops straight from the United States and Europe to make his beers, which are unfiltered, unpasteurised and refermented in bottles. As part of an organic and ecological approach, nothing goes to waste here. The spent grains (leftover malts) are given to a local farmer to feed his livestock. There are four types of beer on tap, and other ephemeral beers available throughout the year: Ouiche Bohemian Blonde Ale, a well-balanced lager with Czech hops; Chivers American Pale Ale, with fruity hops and tropical aromas; Bakshi India Pale Ale, with fruity hops and citrus aromas; and Bunk Porter, a malty brown beer with roasted beans and coffee flavours.

Practical information

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