THE TEOULETS FARM
MERVILLE
Description
Come and enjoy the warm welcome of Francis Maso who will share with you his passion for his job.
Programme : cooking workshop. Guided tours of the farm. Free tasting. Fresh duck and duck conserve. Foie gras, magret, cassoulet, cou farci, fritons. Cooking workshop to learn how to chop and cook duck. Mail orders. Sale on the markets : Grenade (Saturday)
Practical information
Spoken languages
- English
- Spanish
Specialities
- Foie gras
- Meat (poultry, bovine, ovine, porcine)
Kind of visit
- Visit lasts approximately ... minutes : 01:00
- Free tasting : yes
Fares / methods of payment / opening times
Prices
- Free of charge0 €Farm's visit.
Payment methods
- Cheques and postal orders
- Cash
Opening hours
| From 01 January 2021 to 17 December 2021 | |||
|---|---|---|---|
| Monday | 10:00 - 18:00 | ||
| Tuesday | 10:00 - 18:00 | ||
| Wednesday | 10:00 - 18:00 | ||
| Thursday | 10:00 - 18:00 | ||
| Friday | 10:00 - 18:00 | ||
| Saturday | Fermé | ||
| Sunday | Fermé | ||
| Open every day from 10 am to 6 pm, by appointment Closed: during the 15 days of the Christmas holidays and the first 15 days of July. | |||
Contact & location
Contact
900 Route de Guinot
31330 MERVILLE
Tel. : 05 61 85 19 65
Port. : 07 88 55 19 00
Email : francis.maso@orange.fr
Location
Latitude : 43.731606 - Longitude : 1.269355